Sourdough Bagel Recipe (Small Batch) | 4 Chewy Bagels Using All-Purpose Flour | Digital PDF

If you’ve ever wanted to make sourdough bagels without specialty ingredients, this recipe is for you.

This step-by-step sourdough bagel recipe is specifically formulated to use all-purpose flour while still delivering the chew and structure bagels are known for. The hydration is carefully balanced, and the fermentation timing is clearly explained so you don’t end up with bread-shaped bagels.

What’s Included:

• ✔ Exact ingredient measurements using 132g of active sourdough starter
• ✔ Small-batch recipe that makes 4 full-size bagels
• ✔ Same-day baking method (no overnight cold proof required)
• ✔ Detailed fermentation cues so you know when the dough is ready
• ✔ Boiling + baking instructions for classic bagel texture
• ✔ Tips for maximizing chew when using all-purpose flour

Perfect For:

• Home bakers
• Sourdough beginners
• Small households
• Starter kit customers
• Anyone without bread flour on hand

FILE DETAILS

• Format: PDF
• Pages: 2–3 (depending on layout)
• Instant download after purchase
• Printable + mobile-friendly

DISCLAIMERS

• This is a digital product only. No physical items will be shipped.
• Due to the nature of digital downloads, refunds are not available once purchased.